Love Sri Lankan food? Want to learn how to make it? Then this Sri Lankan Cooking classes are for you.
Understand what food means to Sri Lankans and learn how to cook a Sri Lankan meal. Immerse yourself in the intricacies of Sri Lankan ingredients and spices and learn to prepare the basics of Sri Lankan cuisine.
Leave with detailed recipes to recreate the dishes at home
Knowledge of spices does not come easy and it can be quite overwhelming knowing which spices to use and when. This is why the guidance of a culinary expert can be so helpful. Our culinary workshop will demystify Sri Lankan cooking for you and help you master traditional Sri Lankan recipes.
Join the most talented chefs at Upali’s by Nawaloka, the hottest new Sri Lankan restaurant in town, and learn how to whip up authentic Sri Lankan staples such as string hoppers, roti, hoppers, and pittu.The chefs will walk you through a brief history of Sri Lankan cuisine; teach you how to identify spices, and spicing techniques before firing up the stove. You will learn to roll your own roti’s, mix your own Sambol, and spice your own curry! And when you’re done with your culinary masterpiece, sit down together and enjoy an authentic feast.